9.3
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77.5%
15.6%
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1.5%
1.1%

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Chapters(16)

Ch.16

Feb 8, 2024

Vol.3 Ch.15 : The Taste Of Autumn ☆ Simmered Satsumaimo With Lemon And Sweet & Spicy Pork Stir Fry

Dec 7, 2023

Vol.3 Ch.14 : Meal Prep That Shows Hospitality From The Heart ☆ Oven Baked Spare Ribs

Nov 10, 2023

Vol.2 Ch.13 : Homemade Beef Bowl You’Ll Wanna Chow Down On ♪ Simmered Beef With Ginger

Aug 25, 2023

Vol.2 Ch.12 : Easy Chinese At Home ☆ Chinjiao Rosu And Chinese Style Harusame Salad

Jul 18, 2023

Vol.2 Ch.11 : Easy Deep-Fried In A Pan ☆ Chicken Breast Karaage And Broccoli

Jun 16, 2023

Vol.2 Ch.10 : Cooking Without Flame ♪ Mild Edamame Hijiki Chicken Meatballs and Umashio Bell Peppers

Feb 25, 2023

Vol.2 Ch.9 : Recharge Your Spirits When You’re Tired! Dry Curry Chock-full Of Veggies

Jan 31, 2023

Ch.8 : Japanese Style Japchae And Sweet Potato Cream Cheese Dessert Salad

Dec 29, 2022

Ch.7 : A Taste Enjoyed By Anyone ♪ Stewed Hamburg Steak

Nov 25, 2022

Vol.1 Ch.6 : Ever Popular Menu ☆ Steamed Chicken with Cucumbers and Eggplant Nanban

Nary Nov 27, 2022

Ch.5 : There’s XX at home?! Salty Soy Sauce Fried Pork And Homemade Instant Miso Soup

Sep 25, 2022

Ch.4 : Soy Sauce Pickled Cucumbers And Soy Sauce Vinegar Eggs Make Great Alcohol Snacks

May 21, 2022

Ch.3 : Goes Well With Rice! Teriyaki Chicken And Carrot Shirishiri

May 21, 2022

Ch.2 : Rejuvenating Sweet Soy Simmered Kabocha

Mar 18, 2022

Ch.1 : My New 'Everyday Life'

Mar 18, 2022
...
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