9.6
80 voted
82.5%
15.0%
2.5%
0.0%
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Chapters(77)

Ch.73

Oct 26, 2023

Ch.72 : Sausage

Oct 23, 2023

Vol.3 Ch.71 : Pickled Firefly Squid

Oct 22, 2023

Vol.3 Ch.70 : Kushikatsu

Oct 22, 2023

Vol.3 Ch.69 : Pickled Root Vegetables

May 20, 2022

Vol.3 Ch.68 : Fried Offal

Apr 2, 2022

Vol.3 Ch.67.5 : Mother-Daughter Sake

Mar 23, 2022

Vol.3 Ch.67 : Macaroni Salad

Jan 2, 2022

Vol.3 Ch.66 : Chilled Tomatoes

Dec 14, 2021

Vol.3 Ch.65 : Soy Greens

May 10, 2021

Ch.64 : Spare ribs

Mar 4, 2021

Ch.63 : Century Egg Tofu

Jan 13, 2021

Ch.62 : Squid shiokara

Jan 14, 2021

Ch.61 : Wing-wrap Gyouza

Jun 15, 2020

Ch.60 : Grilled Shishamo

Jun 4, 2020

Ch.59 : Green pepper shredded pork

Jun 3, 2020

Ch.58 : Kinpira Gobou

May 29, 2020

Ch.57 : Grilled Mountain Yam

Jan 23, 2020

Ch.56 : Yellowtail Sashimi

Jan 1, 2020

Ch.55 : Chikuzen-ni

Oct 23, 2019

Ch.54 : Stingray fin

Sep 27, 2019

Ch.53 : Oden

Sep 24, 2019

Ch.52.5

Sep 15, 2019

Ch.52 : Broiled Oysters

Jul 21, 2018

Ch.51 : Goya Chanpuru

Jul 21, 2018

Ch.50 : Buttered Corn

Jul 21, 2018

Ch.49 : Horse Mackerel Nanbanzuke

Jul 21, 2018

Ch.48 : Raw Ham

Jul 21, 2018

Vol.2 Ch.47 : Ginger Pork

Feb 20, 2018

Vol.02 Ch.46 : Vinegared Octopus and Cucumber

Nov 1, 2017

Vol.02 Ch.45 : Ebi-Mayo for Adults

Nov 1, 2017

Vol.02 Ch.44 : Sea Bream Boiled in Soy Sauce

Nov 1, 2017

Vol.02 Ch.43 : Okonomiyaki

Nov 1, 2017

Ch.42

May 16, 2017

Ch.41

May 16, 2017

Vol.2 Ch.40 : Skewered Summer Veggies

May 16, 2017

Vol.02 Ch.39 : Offal Stew

May 16, 2017

Vol.02 Ch.38 : Grilled Salted Mackerel Pike

Apr 15, 2017

Vol.02 Ch.37

Feb 23, 2017

Vol.02 Ch.36 : Chicken skin with Ponzu sauce

Jan 29, 2017

Vol.02 Ch.35 : Cheese Tempura

Jan 29, 2017

Vol.02 Ch.34 : Roasted Gingko Nuts

Dec 26, 2016

Vol.02 Ch.33 : Namerou

Dec 26, 2016

Ch.32 : Boiled Hamo

Oct 31, 2016

Ch.31 : Grilled Eggplant with Miso

Oct 31, 2016

Ch.30 : Steamed Clams with Sake

Oct 6, 2016

Ch.29 : Asparagus grilled on a Skewer

Oct 6, 2016

Ch.28 : Shrimp Ahijo

Oct 6, 2016

Vol.2 Ch.27 : Mapo Tofu

Oct 5, 2016

Ch.26.2 : Celebratory Sake

Oct 31, 2016

Vol.01 Ch.26.1 : Sake at Home

May 31, 2016

Vol.01 Ch.26 : Namayuba- Raw Tofu Skin

May 7, 2016

Vol.01 Ch.25 : Kakiage-Seafood Tempura

May 7, 2016

Vol.01 Ch.24 : Simmered Squid and Taro

May 7, 2016

Vol.01 Ch.23 : Horse-Meat Sashimi

May 7, 2016

Vol.01 Ch.22 : University Sweet Potato

May 7, 2016

Vol.01 Ch.21 : Chawanmushi

Feb 14, 2016

Vol.01 Ch.20 : Agedashi Tomato

Feb 14, 2016

Vol.01 Ch.19 : Hokke

Feb 14, 2016

Vol.01 Ch.18 : Garlic Baked in Aluminum Foil

Feb 14, 2016

Vol.1 Ch.17

Nov 25, 2015

Vol.1 Ch.16

Nov 25, 2015

Vol.1 Ch.15

Nov 25, 2015

Vol.1 Ch.14 : Assorted Sashimi Platted

Nov 25, 2015

Vol.1 Ch.13 : Ham Katsu

Oct 31, 2015

Vol.1 Ch.12 : Chicken Karaage

Oct 31, 2015

Vol.1 Ch.11 : Sora-mame

Oct 31, 2015

Vol.1 Ch.10 : Sazae-no-tsuboyaki

Oct 31, 2015

Vol.1 Ch.9 : Potato Salad

Oct 31, 2015

Vol.1 Ch.8 : Ankimo-Ponzu

Oct 31, 2015

Vol.01 Ch.07 : Zaru-doufu

Oct 4, 2015

Vol.01 Ch.06 : Seared Mackerel

Oct 4, 2015

Vol.01 Ch.05 : Hooba-miso yaki

Oct 4, 2015

Vol.01 Ch.04

Aug 6, 2015

Vol.01 Ch.03

Jul 26, 2015

Vol.1 Ch.02

Jul 26, 2015

Vol.1 Ch.1 : Salmon grilled with salt

Jul 6, 2015
...
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