about question
2 months ago i tried making some cookies to destress from uni...
did not separate dry and wet ingredients (forgot)
misread 1/2 egg so had too much egg
dough was too goopy
added more flour
a shit ton of flour fell out...
scooped out some
added more baking soda and cornstarch to balance
no whisk so whisking with fork
it was slow so i thought oh what...... 3 reply