Certain types of fatty meat.
There is the fat that becomes buttery goodness, which I do not mind as it makes the meat taste even better and makes amazingly soft in texture, but also the one that basically makes a cracking sound, has bouncy rubbery or hard texture, etc.. I just find that ABSOLUTELY gag-worth. One feel of that in my mouth and I need ...... 1 reply
This just made me realize I’m so basic that I actually don’t have a food that I hate that everybody else loves. The only thing I got is broccoli and tomatoes. reply
