Personally, I'm a big fan of barbecued eel over rice.
Aside from that, I make a lot of smoothies. Frozen bananas, blueberries, strawberries, spinach, ginger root, and almond milk—that's my go-to mix.
I live in Maine. So geographically speaking—we eat a lot of seafood. Namely lobster, but also oysters and mussels. Blueberries grow wild and ramp......
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