I love spicy food but I have a low tolerance for it. So like, I'll get a bag of Takis, drown it in Valentina and Tabasco sauce, and smother it with Tajin and pepper... and then promptly become red-faced and teary. Like my tastebuds will be wrecked for days but imo it's worth it because of my love for that spice.   reply
12 01,2019
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