French one, here! I'll just post one recipe, sorry.
http://pic1.mangago.me/r/essay/5c/co_/590688_7199608.jpg
This is one of my favorites : The boeuf bourguignon. It's beef, cooked in red wine, with pork, carrots, oignons and mushrooms. It takes more than three hours to cook and it is a lot better the day after. It's one of my favorites in the ......
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