the school culinary club

around second grade i joined the culinary club, it was for three hours every friday. thing is, the whole time, we only copied down notes about icing, cake making tools and such. the only ACTUAL activity was putting icing on a circular-cut sytrofoam (mind you, this was not edible, so when i got home i was just licking icing off a fake non-edible cake). i also learned the phrase "stop, you're wasting the rainbow sprinkles!" (〜￣△￣)〜

p.s. shoulda renamed it to the cake practice club (without cake, only icing)
p.p.s. the icing was pretty good though