anyone got a TLDR of the story that i missed out on? i semi dropped this ever since there was the chap where she talked to some thorn god idk (forgot even the plot for that). does it get more interesting? any good plot development?
the min i read the end of the chap i just knew the comments were not having it lmfaoo
ugh he’s such a sasuke. boy just accept the power of friendship already
started this and reading this entire thing was a chore ngl. let’s see how next chapter fares
“hey babe don’t do anything dangerous”
> proceeds to do something dangerous
like i get she’s a smart mc but CMON GIRL
is this as good as chang ge xing? i really loved the super subtle romance aspect; can i expect similarities here with that in this series?
please. more manhwa like this pls. i beg. just a crumb
more josei/smut recs with darker/grim/toned down plots like this pls. I NEED MOOOORRREEEEE
i semi dropped/allowed this to marinate for so long… picking back up now from her first life backstory
(doing a thorough reread from ch1)!!
it’s like… i get it girl… u found out ur man is still ur man but in another body… and he had to stab u in order to.. ‘save’ you…. but bitch??? if that were me??? personally i’d be kicking his teeth in like tf, imagine your HEART BEING PIERCED. YOU LITERALLY FELT THE MOST PAINFUL SLOWER DEATH MC GIRL GET YOUR HEAD STRAIGHT. AND THE ML SHOULD HAVE ATONED BETTER SMH MY HEAD
anyways great story
how did the jacket not fly off her shoulders on the moving motorcycle bruh
this shit so stupid lmao (but i still keep reading)
just want casca and guts to be happy man.....
fuck this cotton candy looking twink mf griffith. femto bitchass. smh
Here’s a detailed guide on how to make classic homemade waffles:
Ingredients:
•2 cups all-purpose flour
•2 tablespoons sugar
•1 tablespoon baking powder
•½ teaspoon salt
•2 large eggs
•1 ¾ cups milk
•½ cup melted butter (or vegetable oil)
•1 teaspoon vanilla extract (optional)
Instructions:
1.Preheat the Waffle Iron: Start by turning on your waffle iron and letting it preheat to the desired setting.
2.Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well-combined.
3.Prepare the Wet Ingredients: In another bowl, beat the eggs until frothy. Add the milk, melted butter, and vanilla extract (if using) to the eggs, and whisk until everything is mixed well.
4.Combine Wet and Dry Ingredients: Slowly pour the wet mixture into the dry ingredients. Gently stir with a spatula or whisk until just combined. The batter should be slightly lumpy—avoid overmixing, as this can lead to tough waffles.
5.Cook the Waffles:
•Lightly grease the waffle iron with cooking spray or butter if necessary.
•Pour the batter into the waffle iron (about ½ cup, depending on your iron’s size). Use a spatula to spread the batter evenly if needed.
•Close the waffle iron and cook for 3-5 minutes or until the waffles are golden brown and crispy on the outside.
6.Serve: Remove the waffle and serve immediately with toppings like syrup, butter, whipped cream, or fresh fruit. Repeat with the remaining batter.
Tips for Perfect Waffles:
•Crispy Waffles: For extra crispiness, replace some milk with buttermilk or add a tablespoon of cornstarch to the dry ingredients.
•Don’t Overfill: Be careful not to overfill the waffle iron, as the batter will spread and can overflow.
•Keep Warm: If making a large batch, keep the cooked waffles warm by placing them in a 200°F (90°C) oven on a baking rack to maintain crispness.
This classic recipe should give you light, fluffy waffles with a crispy exterior!