Angel's Topics (650)

Ikr same. My heart felt really unsettled because of that.

Well there are a lot of them out there so hopefully it will keep you busy.

Which of the manga you've read you recommend the most?(๑•ㅂ•)و✧

The beginning after the end you probably read this already it's definitely the best by far
http://www.mangago.zone/read-manga/the_beginning_after_the_end/?av=1

One of the reincarnation mangas that I've read that is best by far
If u meant a manga itself I have no idea as there's just so many
Please give it a go

Already read （/TДT)/

One of the interesting and thrilling shonen ai I've read
http://www.mangago.zone/read-manga/someone_else_s_bl_manhwa/?av=1

Go with herbal teas that don't actually have tea leaf in them. I recommend chamomile, chrysanthemum, ginger tea. Add some honey, and you're good to go.
If you really want to start liking tea, put milk/cream/sweetened condensed milk (my fav) in your tea to cut out the bitterness & sugar/brown sugar/etc if you want it sweeter. Then slowly change up the ratios until you get just tea in the end. Also if you're using a tea bag, don't leave it in your cup. Only seep it for the recommended time or remove it earlier if you want for a lighter taste.

I like chamomile a lot, but we call it manzanilla . I like it cause you can drink it straight with honey or you can drink it with milk and honey. And if your sick you can add a little bit of oregano and honey and it will make you sleep like a baby and wake up feeling refreshed

The thing is it you will have to do extremes amount of trial and error because you will never get to make it correctly I don’t originally come from this country and I really don’t exactly like tea when I started working at some place that they sell the tea I decided to try I prefer cool tease is one thing that you’ll find that you’ll probably like and welcome to hot tea it’s a very long trial and error kind of late because you’ll never get it right exactly you want to come to the water because we have hard water were originally come from we have Softwater and taste better I like it better to boil and make tea with

Earl grey, chamomile, and herbal teas are my favorites too. As others pointed out sugar, milk, and honey are easy ways to sweeten the tea so it isnt bitter but once you're more accustomed to the taste you may even wind up preferring the tea without anything added. If you want sweet, I'd suggest Celestials Fruit tea sampler pack. They sell them at walmart for cheap and you can try the different flavors to see which you like. They're also sweeter than average teas even without anything extra added in

Thanks for the suggestions guys I'll try them out

It's tea time!

The oolong tea and chamamoile tea are my new favorites, I recommend those personally
╮(￣▽￣)╭

It in fact depends on personal taste, tea grade, leaf, age, packaging of said tea (loose or cake), fermentation, drying or roasting, even time of picking of the tea can change the taste by a few hours(i.e. predawn when it's cool vs. even and hour later when the sun has warmed the plant and photosynthesis has begun). If you want Tea-tea (a.k.a leaves of the plant picked and dried), that is. Also how much you use in the actual brewing of the drink. (Keep in mind the strength changes as with amount as well as how long you let it sit.)
Infusions are dried herbs, flowers, and fruits brewed to make a drink, again, with several of the aforementioned requirements to change taste and color as well as aroma.
Then there is the water (they made me nearly loose my shit reading the part about hard and soft water, not least of which is the part about how fast water boils. [NO!]) My dad is a certified water specialist who spent two years researching this and working with two companies to find the answer to the perfect barista water anywhere without needing to order from a fancy spring-bottling company.
Personally since I grew up in Asia I have a wide range of exposure to teas. (And down around the corner is a local tea store, family run with the father and son traveling internationally to lecture on this very subject.)
If you like something strong and like you're drinking a nice milk tea (without milk) or coffee, try Pu Er. It's the wine of teas, evolving in complexity as it matures. Malty, not the least bitter, and rich in nature. You can use a lot or a little to your liking.
Something light? A non-roast green tea. Goes excellent cold of hot brew.
Sweet? What we call black tea in English but Chinese still refer to as red. A very dark, malty slight ferment that is just glorious cold and sweet. A staple in a lot of Chinese restaurants.
Hot, cold, sweetened, or left alone: light roast or sun-dried green tea. Don't use beyond the second batch if you plan to let it steep for long. Drunk hot you can go through several pots of the same leaves by just adding water to the pot (of couse that is the Asian style of having a small pot full of leaves that makes a couple of almost thumb-sized cups at a time for multiple guests, so maybe a lot of water for one large pot all at once). Cold you let steep in the water for maybe 2-3 minutes, drain, and let cool before adding anything. Very popular cold with sugar and a little lemon for a hot day.

It in fact depends on personal taste, tea grade, leaf, age, packaging of said tea (loose or cake), fermentation, drying or roasting, even time of picking of the tea can change the taste by a few hours(i.e. predawn when it's cool vs. even an hour later when the sun has warmed the plant and photosynthesis has begun). If you want Tea-tea (a.k.a leaves of the plant picked and dried), that is. Also how much you use in the actual brewing of the drink. (Keep in mind the strength changes as with amount as well as how long you let it sit.)
Infusions are dried herbs, flowers, and fruits brewed to make a drink, again, with several of the aforementioned requirements to change taste and color as well as aroma. But these are less picky than the very complex genuine teas.
Then there is the water (they made me nearly loose my shit reading the part about hard and soft water, not least of which is the part about how fast water boils. [NO!]) My dad is a certified water specialist who spent two years researching this and working with two companies to find the answer to the perfect barista water anywhere without needing to order from a fancy spring-bottling company and my bro's godsister is a trained barista.
Personally since I grew up in Asia I have a wide range of exposure to teas. (And down around the corner is a local tea store, family-run with the father and son traveling internationally to lecture on this very subject. Lots of fun to sit drinking tea and let them go on about it. Very relaxing.)
If you like something strong and like you're drinking a nice milk tea (without milk) or coffee, try Pu Er. It's the wine of teas, evolving in complexity as it matures. Malty, not the least bitter, and rich in nature. You can use a lot or a little to your liking in the brew.
Something light? A non-roast green tea. Goes excellent cold or hot brew.
Sweet? What we call black tea in English but Chinese still refer to as red. A very dark, malty slight ferment that is just glorious cold and sweet. A staple in a lot of Chinese restaurants.
Hot, cold, sweetened, or left alone: light roast or sun-dried green tea. Don't use beyond the second batch if you plan to let it steep for long. Drunk hot you can go through several pots of the same leaves by just adding water to the pot (of course that is the Asian style of having a small pot full of leaves that makes a couple of almost thumb-sized cups at a time for multiple guests, so maybe a lot of water for one measure of leaves all at once). Cold you let steep in the water for maybe 2-3 minutes, drain, and let cool before adding anything. Very popular cold with sugar and a little lemon for a hot day. (Dark roast works for this too, but be careful how you steep it.)
Just remember, everyone has different tastes and the point of this whole thing and the manga is how fun it is to play around and find what suits your tasted and what you like.
Like chocolate. There is no one true answer eternal.

Thank you it must have taking a long time to write that although I don't have the luxury of picking fresh leaves

One of my favorite teas is hibiscus tea I prefer drinking cold like iced tea it’s really good