That one dumbass want to read (All 32)
beta
Honestly this is so shitty and ion even know what’s going on but imma keep reading Bc the stupidity entertains me
Does anyone have any good bromance recommendations? Like Adekan or http://www.mangago.zone/read-manga/kare_ni_irai_shite_wa_ikemasen/
So I read a manga a while ago and forgot to add it to my reading list ╥﹏╥, it’s about two main guys ( not yaoi but STRONG bromance) one of them was a cop or sum thing similar Bc it was set in a historical kinda setting( they had guns so not too back there) and the other one was a shopkeeper who kinda looked like a girl and never wanted to have clothes on ( he sexy af). I don’t really remember anything else( got the memory of a goldfish)
This was what came to my mind but i guess its not. Imma just send it anyway
╮(￣▽￣)╭
http://www.mangago.zone/read-manga/ilegenes/
This is not the one I was looking for but it was one of the ones I was planing to ask about later lol thx so much for saving me the trouble(≧∀≦)
Yasssssssssssss ε=ε=(ノ≧∇≦)ノ
http://www.mangago.zone/read-manga/royal_shop_of_young_lady/uu/to_chapter-6/pg-26/
Bro did u clean that chicken wit vinegar Bc if not das sum dirty ass chicken
that is a seasoning ╮(￣▽￣)╭ and not a dirt
I know but b4 u season chicken or any meat you have to clean it with vinegar
Well that how I was taught to cook anyways idk about other people
Im a cook so i know what you mean
Some clean their chicken with olive soap yes you all read it right olive soap depends on how big the chicken is the many times you have to wash them like clothes
After washing you have to soak it with water white vinegar and olive oil all together and leave it for about 5- 10 minutes BUT I NEVER DO THIS TYPE OF CLEANING BECAUSE
THE CHICKEN BECOMES DRY AND BLAND YOU WOULDN'T EVEN ENJOY EATING IT EVEN IF YOU SEASON IT GOOD
I PREFER CLEANING IT WITH ROCK SALT RUBBING IT TO THE CHICKEN THEN RINSING THOROUGHLY AND CLEANING AGAIN WITH SPARKLING WATER SO THE JUICINESS AND THE TASTE OF THE CHICKEN REMAINS THE SAME
The black pepper is typing...
I mean we soak it in vinigar and water but it never becomes dry or bland but that’s probably Bc we use a lot of seasoning in the first place like garlic, sazon, adobo, and a whole lot of other stuff so it’s never bland but sometimes if you cook it too Lomb got gets dry but that’s Bc it’s overcooked. Mind you I’m not a professional cook so u may be right
Adobo? Im guessing this is a seasoning from middle east correct me if im wrong (•‿•)
It’s a hispanic seasoning from a brand called Goya. I’m Dominican so we tend to use this in most of our food
The one with 7 spices or 5 spices?
Oh sorry i haven't been in your country so I don't have any idea about the seasonings you use there I've only traveled mostly on middle east ,asia , switzerland so im most familiar with those countries's food .
It’s fine. I actually live in America and have never been to DR lol