Idk about Maggi, but there's other noodles that's meant to be eaten raw and yes it's safe and tatsy
There are specifically a type which in my country called 'mimi' can be eaten raw or cooked. So yeah I think its safe. But maggi I think should not be eaten raw it can give digestion problems cause its made from white flour idk. lol but I've eaten bits of raws eveytime I cook them ╮(￣▽￣)╭
I think you can- I mean coming from experience, it taste to same even without the water. The season just fixed everything
If you are talking about Maggie mee. Then yes, it taste like chips. It means to be eaten either raw or cooked.
Can noodles (maggi especially *wink *wink) be eaten uncooked like that? Is it really safe? Will it taste raw? Will it have enough seasoning? I wanna try eating it like that but I don't wanna risk my tastebuds and stomach.