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now if you excuse me, Imma be going to the store now to buy some condensed milk
but seriously, thank you so much! I've never had milk jam before and always wanted to taste it ^^
Easy milk jam recipe from a latina ლ(´ڡ`ლ)
For this recipe there's two ways to prepare it, the easier but slow way and the fast but kinda hard way.
For the first way you only need regular condensed milk, a mason jar and a slow cooker to prepare it. Put the condensed milk in the mason jar and then put the jar on the cooker, covering with water 1 inch above the jar, turn low heat on and let it sit for about 10 hours. However take looks at it from time to time, when it becomes caramel color it won't take long to be ready.
The fast alternative but maybe harder to find: you'll need pressure cooker and a canned condensed milk, simply put it in the pressure cooker and cover with water 1 inch above the can, turn on low heat and when the cooker catches pressure (when it begins to make weird noises) count 30 minutes then turn off the fire, let the pressure dissipates and ta-daa your condensed milk now should be milk jam! If you don't know the times it'll probably take around 15 minutes to catch pressure and 15 minutes for the pressure to dissipate so 1 hour in total.
If you make it let me know ヾ(☆▽☆)