Responses
i guess some people like the half soggy half crispy taste.
Drown it w sauce to get a more flavourful taste
beta
i guess some people like the half soggy half crispy taste.
Drown it w sauce to get a more flavourful taste
I agree with captain Ran, why bother frying it if you pour sauce and make it all soggy????
You should dip and not pour, enjoy the crisp taste and feeling of that fried layer. Don’t waste that beautiful crunchiness!!!
Feel the heavenly crunch as your teeth sink into into that scrumptious skin. It’ll be ruined if you insist on pouring!!! The sauce also doesn’t spread evenly. And you’ll end up with dry pieces and overly soggy wet pieces.
The beautiful part of it is that you can choose the amount of sauce to coat it with!!! Why give up that amazing choice, to opt for uneven layers???