For anyone that doesnt understand, it's called being a connoisseur. The author just served a hot evil guy with a side of tentacles. If that's not to your likely that's fine. I'll enjoy all the calamari.
However for those prefer another dish that's just as toxic but no monster bits I recommend, Profundis.
For anyone that doesnt understand, it's called being a connoisseur. The author just served a hot evil guy with a side of tentacles. If that's not to your likely that's fine. I'll enjoy all the calamari.
However for those prefer another dish that's just as toxic but no monster bits I recommend, Profundis.