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Obvi homie. There's nothing wrong with sharing, food is both an art and expression of culture of itself. Don't get me wrong, I love series like Isekai Izakaya Nobu and Isekai Shokudou which basically go into the exploration and appreciation of food and sharing it with a different culture. My concern is this implication of it BEING the epitome as it also reflects culture and it possibly implying that culture being superior and so on. This is not a stretch, trust me.
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mmmm okay, okay,okay parang yung seme is laging homophobic???, tas yung line na
"I'm not gay I just love him" like what's wrong with being gay, is that it???, and pahabol, ahem, if you would compare sex in yaoi/Bl how accurate is it, and sorry you don't need to answer this if you don't like to but, na try mo na ba makipag sex sa lalaki din?
While I mostly read isekais, there is always that one that one thing that makes me just drop my appreciation for the work. This is the blatant nationalism that resembles the author just kissing their own country's ass.
Like, celebrate culture man but don't extend it to the point where it seems supreme or the epitome of cuisine or customs. I find it really cringey when this webtoon essentially implies that korean cuisine is so delicious that everyone will love it and prefer it more than their own culture's food. Let's be real, there is absolutely 0 chance of EVERYONE finding korean or any other culture's food delicious. Different cultures use different spices, methodologies, ingredients which are highly influential of that region's/culture's culinary preference. Take for example Chinese food. While Chinese food is pretty popular in plenty of countries, they taste vastly different depending on which country it is being served at. I can say with a 100% certainty that Chinese food served in China, USA, and Mexico all taste different from each other because the food within that region had adapted to that demographic's preference.
I just find it extremely cringy how the MC is making all these Korean dishes that are prepared vastly different in terms of methodologies and spices that were not heavily used within this European setting and somehow completely enchanted everyone with her cooking to the point where they call her a genius.
This is my own interpretation though so don't go bashing on me please