Chapter
Vol.15 Ch.136
- Vol.1 Ch.01
- Vol.1 Ch.2 : Basic Knife Skills
- Vol.1 Ch.3 : The Right To Be A Chef
- Vol.1 Ch.4 : The Pinnacle Of Technique
- Vol.1 Ch.5 : The Soul Of Hospitality
- Vol.1 Ch.6 : The Ultimate Etiquette
- Vol.1 Ch.7 : The Tea Master And The Strawberry
- Vol.1 Ch.8 : A Real Feast
- Vol.1 Ch.9 : The Principles Of Japanese Cuisine
- Vol.1 Ch.10 : A Hot Cup Of Tea
- Vol.1 Ch.11
- Vol.2 Ch.12 : Day-by-day
- Vol.2 Ch.13
- Vol.2 Ch.14 : The Versatility Of Sake
- Vol.2 Ch.15 : Ku016bsu016b
- Vol.2 Ch.16 : Love Of The New
- Vol.2 Ch.17 : The Champagne Tragedy
- Vol.2 Ch.18 : The Power Of Sake (part One)
- Vol.2 Ch.19 : A New Start
- Vol.2 Ch.20
- Vol.3 Ch.21
- Vol.3 Ch.22 : The Soul Of Ramen
- Vol.3 Ch.23 : French Food And Ramen Rice
- Vol.3 Ch.24 : Soup And Noodles (part One)
- Vol.3 Ch.25 : Battle! Village Revival (part One)
- Vol.3 Ch.26 : A New Gyu014dza (part One)
- Vol.3 Ch.27 : Chinese Food And China
- Vol.3 Ch.28
- Ch.29
- Ch.30
- Ch.31
- Ch.32
- Ch.33
- Ch.34
- Ch.35
- Vol.5 Ch.36 : The Production Of Miso
- Vol.5 Ch.37 : The Fragrance Of Bamboo
- Vol.5 Ch.38 : The Pinnacle Of Craftsmanship
- Vol.5 Ch.39 : The Secret In The Spices
- Vol.5 Ch.40 : The Appeal Of Stink
- Vol.5 Ch.41 : The Taste Of Beef Hotpot
- Vol.5 Ch.42 : Salads And Beauty
- Vol.5 Ch.43 : A Heart For Thoughtfulness
- Vol.5 Ch.44 : Freshness And Speed
- Vol.6 Ch.45 : The Zoni Of Tokyoites
- Vol.6 Ch.46 : Eggs And Frying Pans
- Vol.6 Ch.47 : The Coming Of A New Spring
- Vol.6 Ch.48 : The Delicacies Of Midwinter
- Vol.6 Ch.49 : To Season With Sharpness
- Vol.6 Ch.50 : The Consommé Of Japan
- Vol.6 Ch.51 : The Power Of Beef
- Vol.6 Ch.52 : The Ultimate Etiquette
- Vol.7 Ch.53 : A Red From The Earth
- Vol.7 Ch.54 : Ice Cream And Love
- Vol.7 Ch.55 : The Tea Master And His Strawberries
- Vol.7 Ch.56 : The Finesse In Fingers
- Vol.7 Ch.57 : Soybeans And Nigari
- Vol.7 Ch.58 : A Fish From The Wild
- Vol.7 Ch.59 : Egg Yolks And Egg Whites
- Vol.7 Ch.60 : The Plight Of The Boxer (Part 1)
- Ch.44
- Ch.45
- Ch.46
- Ch.47
- Ch.48
- Ch.49
- Ch.50
- Ch.51
- Ch.52
- Ch.53
- Ch.54
- Ch.55
- Ch.56
- Ch.57
- Ch.58
- Ch.59
- Ch.60
- Ch.61
- Ch.62
- Ch.63
- Ch.64
- Ch.65
- Ch.66
- Ch.67
- Ch.68
- Ch.69
- Ch.70
- Ch.71
- Ch.72
- Ch.73
- Ch.74
- Ch.75
- Ch.76
- Ch.94
- Vol.11 Ch.95 : Hong Kong Flavor Competition (Part 1)
- Ch.96
- Vol.11 Ch.97 : Hong Kong Flavor Competition (Part 3)
- Vol.11 Ch.98 : Sweets And Dreams
- Vol.11 Ch.99 : The Love Of Tonkatsu
- Vol.11 Ch.100 : Fond De Vaux (Part 1)
- Vol.11 Ch.101 : Fond De Vaux (Part 2)
- Vol.12 Ch.102 : Taste Of Summer
- Vol.12 Ch.103 : The Long Established Company
- Vol.12 Ch.104 : The Meaning Of Gold
- Vol.12 Ch.105 : Brown Rice Vs White Rice (Part 1)
- Ch.106
- Ch.107
- Ch.108
- Vol.12 Ch.109 : Japanese Curry (Part 2)
- Vol.12 Ch.110 : Sizzling Soup Dumplings
- Vol.12 Ch.111 : Emergency Food
- Vol.13 Ch.112 : Battle Of The Whales (Part 1)
- Ch.113
- Ch.114
- Vol.13 Ch.115 : Battle Of The Whales (Part 4)
- Ch.116
- Vol.13 Ch.117 : Cooking & Painting
- Vol.13 Ch.118 : Black Vinegar
- Vol.13 Ch.119 : Cool Breeze Of Somen
- Vol.13 Ch.120 : Abalone Feast
- Vol.13 Ch.121 : Garlic Power
- Vol.14 Ch.122 : Delicacies Of The Northern Sea
- Vol.14 Ch.123 : Beer & Edamame
- Vol.14 Ch.124 : Boke And Tsukkomi
- Vol.14 Ch.125 : Boneless Fish
- Vol.14 Ch.126 : Mother's Apple
- Vol.14 Ch.127 : Potato Bonbons
- Vol.14 Ch.128 : Taste Of Saury
- Vol.14 Ch.129 : Lemons & Health
- Vol.14 Ch.130 : Bowl Preparation Test (Part 1)
- Vol.14 Ch.131 : Bowl Preparation Test (Part 2)
- Vol.15 Ch.132 : Ultimate Vs Supreme (Part 1)
- Vol.15 Ch.133 : Ultimate Vs Supreme (Part 2)
- Vol.15 Ch.134 : Ultimate Vs Supreme (Part 3)
- Vol.15 Ch.135 : Family Dining Table
- Vol.15 Ch.136 : Hometown Song
Chapter
Vol.15 Ch.136
- Vol.1 Ch.01
- Vol.1 Ch.2 : Basic Knife Skills
- Vol.1 Ch.3 : The Right To Be A Chef
- Vol.1 Ch.4 : The Pinnacle Of Technique
- Vol.1 Ch.5 : The Soul Of Hospitality
- Vol.1 Ch.6 : The Ultimate Etiquette
- Vol.1 Ch.7 : The Tea Master And The Strawberry
- Vol.1 Ch.8 : A Real Feast
- Vol.1 Ch.9 : The Principles Of Japanese Cuisine
- Vol.1 Ch.10 : A Hot Cup Of Tea
- Vol.1 Ch.11
- Vol.2 Ch.12 : Day-by-day
- Vol.2 Ch.13
- Vol.2 Ch.14 : The Versatility Of Sake
- Vol.2 Ch.15 : Ku016bsu016b
- Vol.2 Ch.16 : Love Of The New
- Vol.2 Ch.17 : The Champagne Tragedy
- Vol.2 Ch.18 : The Power Of Sake (part One)
- Vol.2 Ch.19 : A New Start
- Vol.2 Ch.20
- Vol.3 Ch.21
- Vol.3 Ch.22 : The Soul Of Ramen
- Vol.3 Ch.23 : French Food And Ramen Rice
- Vol.3 Ch.24 : Soup And Noodles (part One)
- Vol.3 Ch.25 : Battle! Village Revival (part One)
- Vol.3 Ch.26 : A New Gyu014dza (part One)
- Vol.3 Ch.27 : Chinese Food And China
- Vol.3 Ch.28
- Ch.29
- Ch.30
- Ch.31
- Ch.32
- Ch.33
- Ch.34
- Ch.35
- Vol.5 Ch.36 : The Production Of Miso
- Vol.5 Ch.37 : The Fragrance Of Bamboo
- Vol.5 Ch.38 : The Pinnacle Of Craftsmanship
- Vol.5 Ch.39 : The Secret In The Spices
- Vol.5 Ch.40 : The Appeal Of Stink
- Vol.5 Ch.41 : The Taste Of Beef Hotpot
- Vol.5 Ch.42 : Salads And Beauty
- Vol.5 Ch.43 : A Heart For Thoughtfulness
- Vol.5 Ch.44 : Freshness And Speed
- Vol.6 Ch.45 : The Zoni Of Tokyoites
- Vol.6 Ch.46 : Eggs And Frying Pans
- Vol.6 Ch.47 : The Coming Of A New Spring
- Vol.6 Ch.48 : The Delicacies Of Midwinter
- Vol.6 Ch.49 : To Season With Sharpness
- Vol.6 Ch.50 : The Consommé Of Japan
- Vol.6 Ch.51 : The Power Of Beef
- Vol.6 Ch.52 : The Ultimate Etiquette
- Vol.7 Ch.53 : A Red From The Earth
- Vol.7 Ch.54 : Ice Cream And Love
- Vol.7 Ch.55 : The Tea Master And His Strawberries
- Vol.7 Ch.56 : The Finesse In Fingers
- Vol.7 Ch.57 : Soybeans And Nigari
- Vol.7 Ch.58 : A Fish From The Wild
- Vol.7 Ch.59 : Egg Yolks And Egg Whites
- Vol.7 Ch.60 : The Plight Of The Boxer (Part 1)
- Ch.44
- Ch.45
- Ch.46
- Ch.47
- Ch.48
- Ch.49
- Ch.50
- Ch.51
- Ch.52
- Ch.53
- Ch.54
- Ch.55
- Ch.56
- Ch.57
- Ch.58
- Ch.59
- Ch.60
- Ch.61
- Ch.62
- Ch.63
- Ch.64
- Ch.65
- Ch.66
- Ch.67
- Ch.68
- Ch.69
- Ch.70
- Ch.71
- Ch.72
- Ch.73
- Ch.74
- Ch.75
- Ch.76
- Ch.94
- Vol.11 Ch.95 : Hong Kong Flavor Competition (Part 1)
- Ch.96
- Vol.11 Ch.97 : Hong Kong Flavor Competition (Part 3)
- Vol.11 Ch.98 : Sweets And Dreams
- Vol.11 Ch.99 : The Love Of Tonkatsu
- Vol.11 Ch.100 : Fond De Vaux (Part 1)
- Vol.11 Ch.101 : Fond De Vaux (Part 2)
- Vol.12 Ch.102 : Taste Of Summer
- Vol.12 Ch.103 : The Long Established Company
- Vol.12 Ch.104 : The Meaning Of Gold
- Vol.12 Ch.105 : Brown Rice Vs White Rice (Part 1)
- Ch.106
- Ch.107
- Ch.108
- Vol.12 Ch.109 : Japanese Curry (Part 2)
- Vol.12 Ch.110 : Sizzling Soup Dumplings
- Vol.12 Ch.111 : Emergency Food
- Vol.13 Ch.112 : Battle Of The Whales (Part 1)
- Ch.113
- Ch.114
- Vol.13 Ch.115 : Battle Of The Whales (Part 4)
- Ch.116
- Vol.13 Ch.117 : Cooking & Painting
- Vol.13 Ch.118 : Black Vinegar
- Vol.13 Ch.119 : Cool Breeze Of Somen
- Vol.13 Ch.120 : Abalone Feast
- Vol.13 Ch.121 : Garlic Power
- Vol.14 Ch.122 : Delicacies Of The Northern Sea
- Vol.14 Ch.123 : Beer & Edamame
- Vol.14 Ch.124 : Boke And Tsukkomi
- Vol.14 Ch.125 : Boneless Fish
- Vol.14 Ch.126 : Mother's Apple
- Vol.14 Ch.127 : Potato Bonbons
- Vol.14 Ch.128 : Taste Of Saury
- Vol.14 Ch.129 : Lemons & Health
- Vol.14 Ch.130 : Bowl Preparation Test (Part 1)
- Vol.14 Ch.131 : Bowl Preparation Test (Part 2)
- Vol.15 Ch.132 : Ultimate Vs Supreme (Part 1)
- Vol.15 Ch.133 : Ultimate Vs Supreme (Part 2)
- Vol.15 Ch.134 : Ultimate Vs Supreme (Part 3)
- Vol.15 Ch.135 : Family Dining Table
- Vol.15 Ch.136 : Hometown Song
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